Useful Tips

Microwave Cheese Sauce

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Cheese sauce Ingredients: Per 100 g of salad: grated cheese - 50 g, cottage cheese - 1 tbsp. spoon, sour cream - 1 tbsp. spoon, mustard - 0.5 tsp. Method of preparation: The cottage cheese is thoroughly ground with whipped sour cream and mixed with mustard and cheese. The salad is seasoned with ready-made sauce and served

Cheese Sauce

Cheese sauce Required: 100 g of hard and cream cheese, 1 cup of sour cream, 3 cloves of garlic, coriander, caraway seeds, black pepper. Method of preparation. Grate hard cheese on a coarse grater and put it in a deep cup, and put cream cheese in a water bath so that it

Cheese sauce

Cheese sauce Ingredients: 50 g margarine or butter, 1 tbsp. spoon of flour, 0.5 l of milk or broth, salt, caraway seeds, 100 g of grated cheese. Preparation: pass the flour in the fat, dilute with broth or milk, add ground cumin, salt, grated cheese,

Cheese Sauce

Cheese sauce Ingredients: Per 100 g of salad: grated cheese - 50 g, cottage cheese - 1 tbsp. spoon, sour cream - 1 tbsp. spoon, mustard - 0.5 tsp. Method of preparation: The cottage cheese is thoroughly ground with whipped sour cream and mixed with mustard and cheese. The salad is seasoned with ready-made sauce and served

Cheese Sauce

Cheese sauce Required: 100 g of hard and cream cheese, 1 cup of sour cream, 3 cloves of garlic, coriander, caraway seeds, black pepper. Method of preparation. Grate hard cheese on a coarse grater and put it in a deep cup, and put cream cheese in a water bath so that it

CHEESE SAUCE

CHEESE SAUCE 2 tablespoons of flour 2 tablespoons of plain mucil; cups of low-fat cream a pinch of cayenne pepper 1 tablespoon of lemon juice and a quarter cup of grated cheese Cheddar 1 teaspoon of tomato paste 2 tablespoons of dry sherry Melt the butter in

Cheese Sauce

Cheese sauce • 80 g of cheese • 100 g of cottage cheese • 80 g of sour cream • 40 g of mustard1. Grind cottage cheese, grind cheese. 2. Combine the prepared ingredients with sour cream, beat with a whisk, season with mustard and mix. 3. Ready sauce served to baked

Cheese sauce

Cheese Sauce Butter. 30 g Wheat flour. 30 g Milk. 0.5 l. 150 g Lemon juice. 1-2 tbsp. L. Salt. to taste 1. Heat butter in a small pan and

Try a recipe for delicious pasta with cheese sauce in five minutes

We continue to publish delicious and simple recipes in the microwave. Earlier we suggested making a cupcake in a cup in a few minutes, now let's try to make pasta.

Ingredients:

  • 60 g pasta (portion per one)
  • 350 ml of water
  • 8 tablespoons of milk
  • half a teaspoon of corn starch
  • 6-8 tablespoons of grated hard cheese
  • salt and pepper, herbs (optional)

Process:

  1. Put the pasta in a large glass bowl and fill it with water. The bowl should be high enough, because the water will boil.
  2. Put in the microwave for 3.5 minutes (for hard grades for 6 minutes).
  3. Take out of the oven, drain the remaining water.
  4. In the pasta add milk, starch and grated cheese. Mix everything well and put in the microwave for another 1 minute.
  5. Take it out, add salt, pepper, herbs and mix well.

Notes:

Cooking times will vary greatly depending on your microwave oven, pasta variety and the width and depth of the bowl.

You may also like the recipe for carrot cake in the microwave.

Cheese Sauce

Cheese sauce • 80 g of cheese • 100 g of cottage cheese • 80 g of sour cream • 40 g of mustard1. Grind cottage cheese, grind cheese. 2. Combine the prepared ingredients with sour cream, beat with a whisk, season with mustard and mix. 3. Ready sauce served to baked

Cheese sauce

Cheese Sauce Butter. 30 g wheat flour. 30 g Milk. 0.5 l. 150 g Lemon juice. 1-2 tbsp. L. Salt. to taste 1. Heat butter in a small pan and

Nutmeg Cheese Sauce

Cheese sauce with nutmeg Ingredients 200 g of not very hard gouda cheese, 40 g of butter (or margarine), 50 g of flour, 250 ml of instant broth, 250 ml of cream, 2 egg yolks, 1-2 g of sugar, pepper from the mill for spices, 1-2 g of nutmeg,

Cheese sauce with herbs

Cheese sauce with herbs Ingredients 100 g of feta cheese, 2 tablespoons of sugar, 2 tablespoons of vegetable oil, 1 teaspoon of mustard, 1/2 bunch of dill, 1/2 bunch of cilantro, 1/2 teaspoon pepper, salt. Way

Cheese sauce with mustard

Cheese sauce with mustard 200 ml fat cream 200 g hard cheese 30 g mustard powder 2 g ground black pepper 2 g salt 1. Pour the cream into a saucepan and bring to a boil over low heat. 2. Pour cheese, mustard powder, black pepper and salt grated on a coarse grater.

Curry Cheese Sauce

Curry cheese sauce 200 g hard cheese 3 g curry 1 egg yolk 20 ml water1. Grate the cheese on a coarse grater, combine with curry, egg yolk and water, then grind with a blender until a homogeneous mass is formed and put in the refrigerator for 1-15 minutes. 2. Ready

Cheese Mayonnaise Sauce

Cheese mayonnaise sauce 300 g hard cheese 5 g table mustard 20 ml wine vinegar 2 g ground black pepper 2 g salt 1. Grate the cheese on a coarse grater, add mustard, wine vinegar and grind everything with a blender until a homogeneous mass is formed. 2. Add salt and

Cheese Sauce

Cheese sauce Ingredients: 60 g of cottage cheese, 60 g of sour cream, 30 g of mustard, 50 g of cheese (any). Method of preparation: Cottage cheese is ground, crushed cheese. The ingredients are mixed with sour cream, whisk and season with mustard. Ready sauce is served

Cheese Sauce

Cheese sauce Components White sauce - 1 cup Grated cheese - 2 tablespoons Black or red pepper and salt - to taste Preparation method In white sauce add grated cheese, pepper and salt to taste and bring to

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